Cooking Steps

1. 

   Step1:Production-1. Slice pork tenderloin and paste it with a little soy sauce and water starch; 2. Wash celery and cut it into sections; beat garlic and cut it into small sections obliquely, Wash lettuce leaves and cut them into sections; 3. Shred onion, ginger and garlic; chop bean paste with a knife; 4. Sit in the pot and put in a small amount of oil. After the oil is heated, put in bean paste. Stir in the red oil, then put in onion, ginger and garlic and stir fry for several times. Put in a small amount of water. Put a little salt and monosodium glutamate into the pot, then put in the green vegetables. Remove and put into the bowl after the cut. Slide the meat and ham sausage into the pot one by one. Wait for the meat to change color and mature After that, put the soup into a bowl together; 5. Wash the pot and heat it up. Pour the pepper and dried red pepper into the pot, stir fry them and bake them crispy. Then pour them on the chopping board and crush them. Sprinkle them on the cooked meat slices; 6. Sit in the pot and pour in a small amount of oil. After heating, pour them on the meat slices.