Cooking Steps

1. 

   Step1:Use your hands to cut the cabbage into small pieces. Wash and control the water. Stir fry it in oil until it is medium cooked. Set asid

2. 

   Step2:Slice the plum blossom meat. Use a small amount of salt, cooking wine, egg white and cornmeal to mix well. Paste well for standb

3. 

   Step3:Put oil in the pot, stir fry bean paste to make red oil, put cooking wine, add some water, mix soy sauce, salt, chicken essence, sugar, vinegar, seasoning. Boi

4. 

   Step4:Put the kohlrabi in the soup and cook for three minutes. Take it out and put it on the bottom.

5. 

   Step5:Put the sliced meat into the soup and cook it well. Take out the big dish

6. 

   Step6:Pour the leftover soup into the basin. Put onion, ginger, garlic, pepper, dried red pepper on the meat slice. Heat the oil in the spoon. Pour the oil on it with the hand spoon. Put the coriander and sprinkle the white sesame. It can be eaten.