Cooking Steps

1. 

   Step1:Slice the meat. As thin as possible. Add a little salt, soy sauce, five spices, pepper and egg white (starch is OK, a little more, so the meat is tender).

2. 

   Step2:Flammulina velutipes. Wash the bean sprouts. Prepare five or six cloves of garlic, onion, coriander, etc. Mash the garlic.

3. 

   Step3:Add oil in the hot pot. Stir fry the Flammulina mushroom and bean sprouts in the pot. Take them for standby.

4. 

   Step4:Oil in hot pot. Add three spoonfuls of bean paste. Two dried peppers. One spoonfuls of chopped peppers. Stir fry the garlic. There is a recipe that said to use hot pot base material. But even if it is not clean and troublesome, it is useless. In fact, it's very interesting.

5. 

   Step5:Stir fry. Add a bowl of water. It is estimated that the dishes in the bowl can be submerged. Boil the water and pour in the meat. Stir. Add salt. Cook for about two minutes until the meat changes color. Pour it into the dish bowl. Sprinkle some garlic.

6. 

   Step6:Pour a little more oil into the hot pot. Fry with pepper. Pour the oil and pepper into the bowl together. Sprinkle with scallion and coriander.