Boiled meat slices

tenderloin:500g egg white:1 boiled meat seasoning:1 bag scallion:50g minced garlic:50g cilantro:2 https://cp1.douguo.com/upload/caiku/1/2/1/yuan_12d5a994dd8a3df461412ef5ddab7b81.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Marinate pork slices with tenderloin, marinate egg white and prepare for scallion, garlic, coriander and boiled meat seasoning (I suddenly found that I have this at home. I can also make it with hotpot seasoning

  2. Step2:Break lettuce into pieces and put it in a large bowl with boiling water for standb

  3. Step3:Put oil in the pot, stir fry the seasoning, pour water into the pot and boil it. Pour the marinated meat into the pot. Stir until the discolored meat is cooked and put it on the lettuce

  4. Step4:Spread minced garlic, scallion, chili noodles and pepper on the meat slices and pour hot oil on the

  5. Step5:It's done by putting the dishes with cilantro and cooking the meat with wate

Cooking tips:You can also use the red oil hotpot bottom to make your own dishes at home. In that way, you can use starch, cooking wine, salt, five spice powder and other seasoning skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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