Chinese Food
Boiled meat slices
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Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with lean pork and eggs as the main ingredients. They can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins, iron and other nutrients. It is worth mentioning that this method of making meat can keep the meat fresh, tender and digestible without long-term high-temperature frying. It is a relatively scientific method of cooking meat.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the bean sprouts.
Step2:Wash and slice tenderloin. Add soy sauce, cooking wine, sugar, pepper, egg white and starch. Mix well.
Step3:Onion, ginger, chopped garlic, bean sauce and hot pot base are ready.
Step4:Pour a little oil into the pot and stir fry the bean sprouts for a while.
Step5:Add the Flammulina mushroom and continue to stir fry until it is cooked and off.
Step6:Put the ingredients in a bowl for later use.
Step7:Add a little oil to the pot and stir fry the chives, ginger and garlic.
Step8:Add bean paste and hot pot seasoning, stir fry the red oil to make it fragrant.
Step9:Add cooking wine.
Step10:Add soy sauce.
Step11:Add some stock or clear water. Add a little suga
Step12:Cook out the flavor. Then pour in the meat slices.
Step13:Cook for 2 minutes. Add salt. Season chicken essence and turn off the heat.
Step14:Take another pot and fry chili and pepper in oil.
Step15:Put the cooked meat into the bean sprout bowl. Pour in the fried spicy oil.
Cooking tips:Add egg white and starch to the meat slices and mix them. At the end of boiling, use chopsticks to disperse them. Cook for 2 minutes slightly. Don't take too long. This can ensure that the meat slices are fragrant, smooth and tender. Bean paste and hot pot bottom material must be stir fried to produce red oil and fragrance. The last spicy oil. Fry slowly on a small fire to give the flavor. Then pour it on the meat slices. The flavor of this dish is rich and attractive. There are skills in making delicious dishes.
