Chinese Food

Cooking Steps

1. 

   Step1:Meat slightly frozen. Slice. Add starch, egg white, soy sauce, cooking wine. Marinate for 10 minute

2. 

   Step2:Baby cabbage and rape. Boiled and boiled. Bottom u

3. 

   Step3:Heat the oil in a hot pot. Stir fry the onion, ginger and garlic to make it fragrant. Then pour in the dried pepper and hemp pepper. Stir until the color changes, add the spicy hot pot bottom material and soybean paste. Stir well and then add water

4. 

   Step4:Forget A kind of This is the prepared seasonin

5. 

   Step5:Add sliced meat after boiling. It doesn't need to be cooked for too long. The sliced meat is thin and soon cooked

6. 

   Step6:Take out the meat slices and pour them on the vegetables. Finally pour in the soup in the pot. Finish A kind of