Cooking Steps

1. 

   Step1:Slice the tenderloin and put it into a bowl. Add cooking wine and salt and mix well. Marinate for ten minutes and set aside.

2. 

   Step2:Yellow bean sprouts and Flammulina mushrooms are blanched. They are broken. Or fry with a little oil. I'm fried.

3. 

   Step3:Take a big soup bowl. Lay the lettuce on the bottom. Put the Flammulina mushroom and bean sprouts on the lettuce.

4. 

   Step4:Put oil in the pot. Stir fry the prepared bean paste. It will burst out the fragrance. Then add some water. When the water boils, put in the marinated meat slices and cook for a while. In about five or six minutes, the meat will turn white and ripe. Taste the salt. Add a little salt and MSG.

5. 

   Step5:Pour the cooked meat slices and soup into the soup bowl.

6. 

   Step6:Put a little oil in the pot, and then add pepper and chili noodles to make it fragrant. Don't make the fire too big, so as not to fry it. Affect the taste. Stir fry it and pour it into the soup bowl.

7. 

   Step7:Finished drawings. Looking at this hemp, spicy, fragrant and fresh pork slices, do you have an appetite? Do it quickly.