Cooking Steps

1. 

   Step1:Cut pork tenderloin into about 2mm thick slices. Soak and wash with clear water (with a pinch of edible alkali) and squeeze dry. Add some salt, soy sauce, cooking wine and white pepper to the meat slice and stir for one minute. Take a bowl, put in some starch and egg white and mix well. Pour over the meat slice. Stir for two minutes and then pour in some salad oil.

2. 

   Step2:Wash the bean skin and cut into strips. Cut the lettuce into small sections. Wash the bean sprouts and drain the water. Put a little oil in the pot. Add dried pepper and prickly ash and stir fry in a small heat to give the fragrance. Put the pepper and pepper on the chopping board. Chop them up with a kitchen knife and make them into cut chili.

3. 

   Step3:Add some oil to the pot. Stir fry a few prickly peppers. Pour in the oatmeal and bean sprouts. Add some salt to the soup bowl after the cut. Add more salad oil to the pot. First add chopped peppers, ginger and garlic to stir fry. Then add Pixian bean paste and hot pot seasoning to stir fry until the oil is red. Add water to boil. Add oyster sauce, sugar, chicken essence and salt to taste. Put tofu shreds in the pot and heat for 20 seconds and put them on the fried dishes. Put the pieces of meat into the pot. After the sizing and shaping, turn the broken meat with a spoon and immediately remove it and put it into the soup bowl. Pour the soup in the pot into a proper amount of water starch and thicken it. Pour the proper amount into the soup bowl.

4. 

   Step4:Put the chili and chopped scallion and garlic on the meat in turn. Heat the oil in the pot to 70% of the heat. Pour the hot oil on the chopped scallion and garlic and serve.