Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Shred the cabbage. Wash and control the water. Stir fry the oil until it's done. Spread it on a plate. Slice the pork tenderloin and put the starch, egg and a little salt into it. Slice the tree pepper. Stir fry with the pepper and take it out. Put some green onion and ginger in the pot and stir fry the red oil with Pixian bean paste. Add in the boiling water. Put in the soy sauce, oyster sauce, sugar and a little cooking wine. Then put in the sliced meat. Cook it for two minutes and put it on the cabbage. Then pour it into the soup and meat in the pot Garlic, scallion, previously fried pepper and pepper section. Put some pepper noodles and pepper noodles on the table. Then burn oil again. Heat the oil and pour it on the meat. Mix before eatin
Cooking tips:There are skills in making delicious dishes.
