Boiled meat slices

tenderloin:150g cabbage:2 pieces egg:1 dried pepper:5 garlic:4 ginger:moderate amount shallot:8 chili sauce:50g bean paste:50g chili powder:20g cooking wine:1 spoon sugar:1 spoon salt:1 spoon + half spoon raw:half spoon veteran:half spoon meal:1 spoon chicken essence:half spoon chili oil:moderate amount https://cp1.douguo.com/upload/caiku/3/d/d/yuan_3dbc8ae5b7af85017680adee9a99cf7d.jpg

Boiled meat slices

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Boiled meat slices

Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutralize the spicy taste. It tastes tender and fresh. The red soup is spicy and tempting. It makes people swallow their saliva unconsciously~

Cooking Steps

  1. Step1:Remove the skin of pork loin. Slice.

  2. Step2:1 tablespoon salt, 1 tablespoon flour, 1 tablespoon cooking wine and 1 egg white seasoning. Beat the meat slices to make them starched. Marinate for 15 minutes to taste.

  3. Step3:Sliced cabbage.

  4. Step4:Cut the shallots into sections and flowers.

  5. Step5:Sliced ginger, sliced garlic, sliced garlic and chopped garlic.

  6. Step6:Stir fry the cabbage in the pot for a while and then put the bean sprouts into the pot and fry them well. Then spread them on the bottom of the last dish.

  7. Step7:Pour the oil into the pot and stir fry the onion, ginger, garlic, dried pepper, bean paste, chili sauce and pepper to taste.

  8. Step8:Add water to boil the bottom of the soup. Season with half spoon of old soy sauce, half spoon of raw soy sauce, half spoon of salt, half spoon of sugar and half spoon of chicken essence.

  9. Step9:Put the slices of meat into the soup. Use chopsticks to slide them away and cook them in high heat until they turn white.

  10. Step10:Put the cooked meat on the cabbage. Pour in the soup.

  11. Step11:Sprinkle some scallion and mashed garlic. Heat the chili oil and pour it directly on it. Zi La one. Don't you feel like swallowing?

  12. Step12:Prepare a hard dish for your table.

Cooking tips:1. Pork tenderloin is the tender part of the pig. It's easier to make this dish with pork tenderloin. It tastes better. 2. The cabbage and bean sprouts can be stir fried or blanched. There is no need for seasoning. Finally, the soup is easy to taste. 3. The secret to keeping the meat tender is to heat it quickly. This can quickly lock the juices in the meat. 4. The last spicy oil can stimulate the fragrance. There are skills in making delicious dishes.

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