Cooking Steps

1. 

   Step1:First, cut the tenderloin into thin slices. Use starch to make an egg white, salt and cooking wine and marinate for half an hour.

2. 

   Step2:Boil the bean sprouts with clear water and salt. Be sure to cook them. If the bean sprouts are not cooked, you will have a stomachache. Then, drain the small rape and put it in a large bowl.

3. 

   Step3:Add the hot oil to Pixian bean paste, then add the chopped green onion and garlic. Add the water that just blanched the vegetables. After boiling, add the marinated meat slices. Make sure to slide the meat away. One minute after boiling, start the pot and pour it into the bowl where the vegetables are put.

4. 

   Step4:In another pot, put some oil. Put onion, mashed garlic, and chili powder in the bowl. When the oil is 70-80% hot, pour in the seasoning. OK. be accomplished.