Chinese Food
Boiled meat slices - you didn't discuss
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It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Cut it against the grain of pork.
Step2:Marinate the pork with ginger, starch and salt.
Step3:Cut the onion, ginger and garlic.
Step4:Shanghai Green wash for standb
Step5:Celery cu
Step6:Dried pepper, prickly ash and chili noodle
Step7:Hot pot, hot oil, ginger and garli
Step8:Put in 1 tablespoon bean paste. Stir fry the red oil.
Step9:Add celery and stir fry at the same tim
Step10:Stir fry the red oil. Put in some stock. Boil.
Step11:Put it in Shanghai green.
Step12:Well done. Put it in a bowl.
Step13:The soup in the pot. Add the soy sauce, starch and salt to boil.
Step14:Add pork slice
Step15:Add onio
Step16:Then put in the right amount of monosodium glutamate. You can put it into a bowl.
Step17:Chili noodles, pepper and dried pepper are put on the meat.
Step18:Another pot. Put in cooking oil and sesame oil. Heat it up. Splash it on the meat slices. Hear the chirp. It's OK.
Step19:Not bad.
Step20:Production.
Cooking tips:If you have garlic, it's more fragrant. Celery and garlic are fragrant. There are skills in making delicious dishes.
