Cooking Steps

1. 

   Step1:Cut the meat and wash it with water. Wash off the blood. Add a little beer, a little salt and wash once. Control the moisture.

2. 

   Step2:Put a little beer, a little salt, half egg white and a little starch into the washed meat slices and stir clockwise for 2 minutes until it is fully absorbed. Add a little cooking oil to prevent adhesion. Marinate for 15 minutes for standby.

3. 

   Step3:Boil the water in the pot. Blanch your favorite side dishes. Use a leaky spoon to remove the water and put it in the bowl for later use.

4. 

   Step4:Pour oil into the pot. Stir fry Pixian bean paste and Haitian soybean paste. Then pour in half a can of beer and a little water.

5. 

   Step5:Slide the meat slices into the po

6. 

   Step6:Add salt, sugar and pepper.

7. 

   Step7:Then pour in a little water starch. Cook until the soup is thick.

8. 

   Step8:Pour the cooked meat slices and soup into the bowl with side dishes. Sprinkle garlic, shallot and pepper on the surface. Heat oil in another pot. Pour the hot oil into the dishes.

9. 

   Step9:Sprinkle a little sesame on the surface and serve.