Chinese Food
Boiled meat slices
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It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all kinds of vegetable
Step2:Cut ginger and garlic. Cut green garlic
Step3:Slice tenderloin and mix with starch, pepper and salt
Step4:Put the oil in the hot pot. Add the pepper, ginger, garlic and spicy sauce in turn and stir fry them over low heat
Step5:Add stock (or water) and boil for two minutes. Add vegetables to cook according to the processing time. Remove and set asid
Step6:Finally, scald the meat slices and put the soup out of the pot. Add a little oil and stir fry the peppers, garlic and chili noodles and pour them on the meat slices.
Cooking tips:Different vegetables can be put in different seasons. Add according to your own taste. There are skills in making delicious dishes.
