Cooking Steps

1. 

   Step1:Wash bean sprouts. Slice lettuce. Cut celer

2. 

   Step2:Cut the bean skin into strips. About the width of the little thum

3. 

   Step3:Sliced ginger and garli

4. 

   Step4:Ready to dry pepper and peppe

5. 

   Step5:Put the canola oil in the pot. Dry the hot pepper and dry the Zanthoxylum. Stir fry slowly over low heat

6. 

   Step6:Shred the fried dried pepper and dried pepper for standb

7. 

   Step7:Blanch the side dishes and put them on the bottom of the bow

8. 

   Step8:Add salt, pepper, soy sauce, cooking wine to the meat slices. Mix well. Then add the raw powder and egg white. Continue to grasp until it is starched. Add a little oil to prevent sticking to the pot. Seal the water

9. 

   Step9:Add rapeseed oil, ginger and half garlic. Stir fr

10. 

    Step10:Add two spoonfuls of bean paste. Stir fry red oil over low heat. Add boiling water. Add a little salt, pepper and sugar. Boil

11. 

    Step11:Put the slices of meat into the pot evenly. Cook for about 1 minute by gently pushing the fir

12. 

    Step12:Take out the meat slices and spread them on the side dishes. Then add some sou

13. 

    Step13:Spread the chopped peppers on the meat slices. Add some pepper noodles (chili powder). Spread the remaining garlic powde

14. 

    Step14:Add rapeseed oil into the pot. Heat the oil until it is 7 years old. Smoke. Turn off the heat. Pour the hot oil on the garlic and pepper. The aroma is fragrant. This is a magic utensil for cooking