Cooking Steps

1. 

   Step1:Ginger, garlic, minced millet, spicy, minced peppe

2. 

   Step2:Cut the cabbage into small pieces. Put the oil in the pot, pour the cabbage down, fry it well and put it into the basin. I like to cook it with water. I think it's delicious. Put the sliced meat into a bowl, add egg white and small powder, and put a little salt into the bowl and mix well.

3. 

   Step3:Put the oil in the pot and pour down the Douban, ginger, garlic, hot rice, hot pepper, scallion, stir fry, add some water. Boil and pour some soy sauce, add some monosodium glutamate. In fact, put some pepper noodles in the soup to taste. Taste the salt of the soup and feed it properly. Put down the slices and cook for 2 to 3 minutes. Put the pot on the cabbage.

4. 

   Step4:Put pepper noodles in the meat slices first. Put oil in the pot and heat it up and pour it on top.