Chinese Food
Boiled meat slices
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Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Add some water, monosodium glutamate, salt, chicken essence, egg white and starch to mix. Marinate for 5 minutes. It can be colored with a little old-fashioned sauce.
Step2:Cut garlic and ginger. Cut shallots into scallions. Cut garlic seedlings into sections. spare. Fengwei section. Heat the oil in the pot. Put the chopped chicken tail and garlic sprouts into the salt. Stir fry the monosodium glutamate and put it into the bowl.
Step3:Heat the oil in the pot. Add in the ginger and garlic. Stir fry the dried sea pepper and prickly ash. Then put in the bean curd. Stir fry the hot pot ingredients over low heat to get the red oil. Add the chili noodles.
Step4:Add water to a proper amount of monosodium glutamate, chicken essence, a small amount of white sugar, put in the marinated meat slices, boil for about a minute and pour into the bowl of fried chicken tail.
Step5:Heat the oil in the pot. Put pepper powder, chili noodles, garlic, scallion and pepper on the meat slices. Heat 70% of the oil on them. Sprinkle some cooked sesame seeds at last. In this way, the sliced meat is read
Cooking tips:Small details 1 - the meat slices must be marinated. Otherwise, they will be old when cooked later. The marinated meat slices can be put with old soy sauce. This will make the cooked meat slices more colorful. 2 - the fire should not be too big when putting the chili noodles. The time of frying is not easy to be too long. Otherwise, the chili noodles will be Hu. 3-when the meat slices are cooked, you can thicken them a little. This will make the meat slices more tasty. 4 - it's not easy to put too much white sugar. A little is enough. White sugar is mainly used to neutralize the taste and improve the freshness. 5-it's not easy to cook the meat for too long. Otherwise, the meat will be old. There are skills in making delicious dishes.
