Chinese Food
A bowl of boiled meat that can eat more rice
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It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch the green bean sprouts in boiling water.
Step2:In order to ensure the crispness of bean sprouts, quickly remove, drain and put into the plate.
Step3:Slice the meat. Slice it as thin as you can.
Step4:Then marinate for a while. Add cooking wine and raw soy sauce.
Step5:White pepper.
Step6:Egg white and starch. Mix well and set aside.
Step7:Chopped ginger and garlic. Sliced garlic.
Step8:And then, according to your taste, prepare dried pepper and pepper.
Step9:In the oil pan, add ginger and garlic.
Step10:And dried peppers and prickly peppers. They will burst together.
Step11:Then add the bean paste. Stir fry the red oil.
Step12:Half a bowl of soup. It's OK to use clear water.
Step13:When it's done, put the pieces of meat into the pot.
Step14:Add some salt and sugar.
Step15:Then pour the soup and meat pieces on the boiled bean sprouts.
Step16:And on top of it are chopped onions and garlic.
Step17:About 50ml of oil. Heat it up. Pour it on the chopped green onion and garlic. A fragrance pours on your face
Step18:Done.
Step19:Done.
Step20:Done.
Cooking tips:The onion, ginger and garlic used here can be added or subtracted according to your own taste. Side dish bean sprouts. You can also switch cabbage and so on. There are skills in making delicious dishes.
