Chinese Food

Cooking Steps

1. 

   Step1:Slice meat. Put it into a bowl. Add wine, salt, egg and starch. Marinate for ten minute

2. 

   Step2:Boil the water and pour in the cut cabbage, rape, or bean sprout. Take off the green vegetables. Don't overcook them. Take them out and put them in reserve

3. 

   Step3:Heat up the oil pan. Add onion, ginger and garlic. Stir fry the old Ganma. Add water. (if the meat is small, stir fry the meat first. After the meat changes color, add the old Ganma oil and chili. Then add the onion, ginger and garlic, and then add water to boil and cook them well

4. 

   Step4:Boil the soup and add the meat slices. Cook it. Pour it into the prepared dish basin. (spread the dish into a large bowl and pour the meat slices and soup into the dish together) set asid

5. 

   Step5:Granulated pepper, cut into sections for standb

6. 

   Step6:Boil with oil. Add pepper and pepper. Give out fragrance and spicy tast

7. 

   Step7:Sprinkle the fried chili oil on the surface of the boiled meat slices. Pour well. The