Boiled meat slices

pork tenderloin:400g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g soy sauce:25 ml sugar:3G dried chili noodles:moderate amount pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount oyster sauce:moderate amount bamboo shoots:one https://cp1.douguo.com/upload/caiku/e/8/a/yuan_e815615887944807bf9e3421e65148ba.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:1. Slice pork. Pour a cup and knock it (one empty bowl. Put in meat, chicken essence, oyster sauce, soy sauce, egg white, starch and cooking wine for standby). 2. Cut bamboo shoots into thick slices. 3. Less oil A kind of Stir fried pepper (spare pepper and oil) 4. Stir fried onion and ginger in the pot A kind of Add boiling water to hot pot bottom A kind of A little salt) 5. Stir fry the green shoots and remove them. Put them on the bottom of the bowl. 6. Put the marinated meat pieces into the pot and break them up with chopsticks. Remove them from the pot. Put them on the green shoots. 7. Pour the soup into the bowl. Put the garlic powder, dried chili powder and coriander. 8. Add another pot of oil A kind of The pepper in the third part just now. Heat the oil and pour it in the bow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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