Spicy pork slices

pork tenderloin:200g bean sprouts:200g Phoenix Tail:50g celery:a few dried pepper:10g bean paste:20g hot pot bottom material:20g Hangzhou pepper:one pepper:10g raw:2 scoops soy sauce:2 scoops vinegar:1 spoon sugar:1 spoon starch:1 spoon egg:1 ginger:45 https://cp1.douguo.com/upload/caiku/e/8/9/yuan_e8877811d76a53dd1e21ec528b9a9939.jpg

Spicy pork slices

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Spicy pork slices

Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft and tender. It's tender and delicious. The soup is red and bright.

Cooking Steps

  1. Step1:Prepare ingredients - pork tenderloin, bean sprouts, celery, ginger, flavor, dried pepper, Hangzhou pepper, coriander, prickly ash, et

  2. Step2:Wash the meat and slice it evenl

  3. Step3:Place the meat slices in a bowl. Add a small amount of water. Then grasp clockwis

  4. Step4:This is the first step of sizin

  5. Step5:After the meat is grazed and pasted, add a little salt and continue to stir clockwise for 1 minute. This is the second step of sizing

  6. Step6:Then add an egg white and continue stirring clockwise for 1 minut

  7. Step7:This is the third step of sizin

  8. Step8:Add a spoonful of starch and continue stirring clockwise for 1 minut

  9. Step9:Marinate the meat slices on top of the refrigerator for 15 minute

  10. Step10:Wash the bean sprout

  11. Step11:Auxiliary dish and Phoenix Tail cleanin

  12. Step12:Chopped celer

  13. Step13:Chopped garli

  14. Step14:Cut the dried pepper into small piece

  15. Step15:Ginger slice

  16. Step16:Ring cutting with hang peppe

  17. Step17:Auxiliary materials are cut for standb

  18. Step18:Boiling water in the pot. Blanching cooked bean sprouts and phoenix tai

  19. Step19:Auxiliary dish primin

  20. Step20:Pour about 10g oil into the cold po

  21. Step21:Fried hot pepper, pepper and ginger slice

  22. Step22:Stir fry red oil with bean paste over low hea

  23. Step23:Add hot pot seasoning and continue to stir fr

  24. Step24:Stir fried hot pot bottom materia

  25. Step25:Add about 1000ml pure wate

  26. Step26:Add raw soy sauce, vinegar and suga

  27. Step27:Cover the pot and boil i

  28. Step28:When the pot is boiling, quickly put in the meat slice

  29. Step29:Stir up the meat slices. Prevent them from sticking togethe

  30. Step30:Cook for about 1 minute and then start cookin

  31. Step31:Drench in a bowl with side dishe

  32. Step32:Then spread the auxiliary materials on the meat slice

  33. Step33:Another pot. Pour 20g cooking oil into it and heat it. Pour it on the auxiliary materials quickly

  34. Step34:Finally, put cilantro or celery leaves on i

  35. Step35:Finished products, your detail

Cooking tips:1. The process of sizing is particularly important. It is an important step to keep the meat sliced smooth and refreshing. 2. The bean paste must be fried with red oil. 3. Auxiliary materials can be matched by your own preference. 4. Finally, you can sprinkle pepper noodles. The flavor is better. There are skills in making delicious dishes.

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