Chinese Food
Spicy pork slices
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Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft and tender. It's tender and delicious. The soup is red and bright.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork tenderloin, bean sprouts, celery, ginger, flavor, dried pepper, Hangzhou pepper, coriander, prickly ash, et
Step2:Wash the meat and slice it evenl
Step3:Place the meat slices in a bowl. Add a small amount of water. Then grasp clockwis
Step4:This is the first step of sizin
Step5:After the meat is grazed and pasted, add a little salt and continue to stir clockwise for 1 minute. This is the second step of sizing
Step6:Then add an egg white and continue stirring clockwise for 1 minut
Step7:This is the third step of sizin
Step8:Add a spoonful of starch and continue stirring clockwise for 1 minut
Step9:Marinate the meat slices on top of the refrigerator for 15 minute
Step10:Wash the bean sprout
Step11:Auxiliary dish and Phoenix Tail cleanin
Step12:Chopped celer
Step13:Chopped garli
Step14:Cut the dried pepper into small piece
Step15:Ginger slice
Step16:Ring cutting with hang peppe
Step17:Auxiliary materials are cut for standb
Step18:Boiling water in the pot. Blanching cooked bean sprouts and phoenix tai
Step19:Auxiliary dish primin
Step20:Pour about 10g oil into the cold po
Step21:Fried hot pepper, pepper and ginger slice
Step22:Stir fry red oil with bean paste over low hea
Step23:Add hot pot seasoning and continue to stir fr
Step24:Stir fried hot pot bottom materia
Step25:Add about 1000ml pure wate
Step26:Add raw soy sauce, vinegar and suga
Step27:Cover the pot and boil i
Step28:When the pot is boiling, quickly put in the meat slice
Step29:Stir up the meat slices. Prevent them from sticking togethe
Step30:Cook for about 1 minute and then start cookin
Step31:Drench in a bowl with side dishe
Step32:Then spread the auxiliary materials on the meat slice
Step33:Another pot. Pour 20g cooking oil into it and heat it. Pour it on the auxiliary materials quickly
Step34:Finally, put cilantro or celery leaves on i
Step35:Finished products, your detail
Cooking tips:1. The process of sizing is particularly important. It is an important step to keep the meat sliced smooth and refreshing. 2. The bean paste must be fried with red oil. 3. Auxiliary materials can be matched by your own preference. 4. Finally, you can sprinkle pepper noodles. The flavor is better. There are skills in making delicious dishes.
