Cooking Steps

1. 

   Step1:The material is as shown in the figure.

2. 

   Step2:Slice the pork. Add a drop of salt, pepper, sweet potato starch, cooking wine and soy sauce. Add some water and mix until the meat completely absorbs water. Then pour some cooking oil on it and mix it. Lock in the moisture to make sure the meat is tender and smooth.

3. 

   Step3:Cut the hot pepper into sections. Slice the ginger. Pat the garlic flat and leave half to chop into foam.

4. 

   Step4:Slice the melon with a peeler.

5. 

   Step5:Add a little salt to the green melon and marinate it for a while. When it comes out of the water, it will be squeezed dry. It can make the green melon more crisp. Then the code is laid on the bottom of the plate.

6. 

   Step6:Stir fry ginger and garlic with pepper and bean paste and add some water to boil. Then take it out. The reason for this is to make the bottom of the soup refreshing. And it's not too hot.

7. 

   Step7:Add salt, soy sauce, sugar and a little chicken essence to the soup. Quickly remove the meat slices after boiling.

8. 

   Step8:Take out the size and put it on the green melon. Pour in the soup. Then sprinkle with green and red pepper, mashed garlic and green onion.

9. 

   Step9:The most important step is to heat the oil and pour it on it. Stimulate their fragrance.

10. 

    Step10:The meat is tender and smooth, and the green melon is crispy. It's not too spicy. It's very suitable for those who want to eat spicy but are afraid of eating spicy.