Cooking Steps

1. 

   Step1:Slice the pork and cover it with egg and starc

2. 

   Step2:Then blanch the lettuce with water and add some salt and parsle

3. 

   Step3:Put a spoonful of oil in the pan, add the minced ginger, garlic and pickled peppers, stir fry them in the pan, and then add the bean paste, spicy knife edge, grilled fish sauce, and hot pot ingredients

4. 

   Step4:Pour in the meat and add a spoonful of chicken essence, a spoonful of monosodium glutamate and half a spoonful of pepper. Add some pepper oil to thicken the meat and leave the pot