Cooking Steps

1. 

   Step1:Cut the meat into slices. Add a little salt. Coat with starch. Wash and dry the green vegetables. Cut the green onions into scallions. Prepare the chili noodles, pepper noodles and garlic.

2. 

   Step2:Heat the wok. Add a little oil. Stir fry the vegetables. Add a little salt. Start the wok and put it into the container. (some of them are boiled directly with water. I think the fried ones are more tasty.

3. 

   Step3:Heat the pot again. Put two spoonfuls of salad oil. Put in some pepper, ginger and garlic, bean paste and stir fry to make it fragrant. Add in two small bowls of water. After boiling, put in the meat slices.

4. 

   Step4:Add chicken essence to the pot. Pour it into the container with vegetables just now. Put in Pepper noodles, garlic powder and chili noodles.

5. 

   Step5:Put oil in the pot and heat it up. Pour it on the meat slices. Sprinkle with scallion.