Chinese Food
Boiled meat slices
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Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. The meat is spicy, tender and chewable. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin Zero point three Cm thick. Not too thic
Step2:Marinate the sliced tenderloin with starch, cooking wine, proper salt for 10 minutes.
Step3:Wash the lettuce. Put it in a container for later use.
Step4:Wash the mushrooms, tear them into small pieces, and slice the sausage into oblique pieces for use.
Step5:Prepare dried red pepper, cut flowers with scallion, cut grains with garlic and cut thick strips with ginger.
Step6:Put a small amount of oil into the pot. Put two tablespoons of Pixian bean paste. Stir fry slightly over low heat. Add ginger, onion, garlic and half of red pepper. Stir evenly.
Step7:Stir fry the chilli until it's slightly scorched yellow. Pour in the mushrooms, ham sausage and stir.
Step8:Stir fry mushrooms for about ten seconds. Pour in water and bring to a boil.
Step9:When the soup is boiling, put the pieces of meat into the pot. Don't let the pieces of meat stick together. Continue to cook for two minutes. Try whether the salt taste of the soup is enough. It depends on your taste. I didn't add salt. The bean paste is very salty. Continue to cook for another minute. Put in some chicken essence to improve the taste. Then you can pour the meat cover into the bowl with lettuce.
Step10:When the oil is in the pot and 60% hot, add pepper and stir fry over low heat.
Step11:Stir fry the pepper slightly. Pour in the remaining dry pepper, scallion, chili powder, small hot and fragrant.
Step12:Sprinkle a layer of pepper powder on the meat slices. Then pour the oil and pepper, pepper, and all the caps on the meat slices. Drop a few drops of sesame oil, sprinkle a little green onion, and you can eat it
Step13:Done A kind of
Cooking tips:It's better to use pork with tenderloin. When the meat slices are put into the pot, they must be put into the pot one by one. If they are poured in once, the meat slices will stick together. There are skills in making delicious dishes.
