Cooking Steps

1. 

   Step1:First, cut the pork tenderloin into thin slices with a length of 5cm and a width of 2.5cm. It's better to freeze them and then cut them. In that case, it's easier to cut them.

2. 

   Step2:Drop a small amount of soy sauce, cooking wine and starch into the sliced meat, and then put in an egg white. Put a little salt on it, and then marinate it for half an hour.

3. 

   Step3:Blanch the dishes you like with boiling water. Because there were only rape and lettuce in the house at that time, you used these two kinds of vegetables. Keep the water of the blanched vegetables (depending on the blanched vegetables. Don't leave the spinach ones). Put the blanched vegetables on the bottom of the container for use.

4. 

   Step4:Then stir fry the dried pepper, prickly ash and hemp pepper without putting oil on the small fire. I've got a pinch. It depends on everyone's taste. Stir fry it and roll it on the chopping board.

5. 

   Step5:Put in the bottom oil in the pot. Heat up and put in about three spoonfuls of Pixian bean paste. Stir fry over medium heat. Then put in the ginger powder and then the onion. Stir fry again. Stir in the red oil.

6. 

   Step6:Then pour the soup reserved for blanching into the frying pan. Not enough water. In order to neutralize the salty taste of bean paste, add some sugar. After boiling, slide the marinated meat into the pan one by one. It will take about two minutes to cook. The meat will be old for too long.

7. 

   Step7:Scoop up the meat and put it into the container with the green vegetables. Then pour the soup into the container. Then sprinkle the rolled pepper and chili noodles on the meat slices. Sprinkle the garlic powder. Finally, pour the hot oil on it. Finish.