Chinese Food

Cooking Steps

1. 

   Step1:Slice tenderloin. Slice thinly. Then add salt, egg white and starch. Mix wel

2. 

   Step2:Diced ginger with pickled peppers. Sliced garli

3. 

   Step3:Chopped green onio

4. 

   Step4:Bean sprouts for cleanin

5. 

   Step5:In a hot pot, add some vegetable oil. Stir fry the bean sprouts until they are broken.

6. 

   Step6:The fried bean sprouts are spread in the bowl.

7. 

   Step7:Add water to the pot. Boil it.

8. 

   Step8:Then add the meat slices. This process must be done with a small fire. After finishing the meat slices, wait a while. Then turn on the medium fire. Cook for two minutes. Then spoon the meat slices onto the bean sprouts with a leaky spoon.

9. 

   Step9:Put in some oil. Add bean paste. Stir fry garlic slices. Then add pickles.

10. 

    Step10:Add a small bowl of water. Boil it. You can cook it a little longer. The pickles taste better.

11. 

    Step11:Pour the pickle juice into the bowl.

12. 

    Step12:Spread a layer of pepper powder and pepper powder. You can add more if you like spicy.

13. 

    Step13:Heat the pot and pour in the right amount of vegetable oil. Boil over low heat until there is no bubble.

14. 

    Step14:Hot oil on the meat.

15. 

    Step15:The last step is to sprinkle with scallion. OK, the delicious boiled meat slices are finished...