Boiled meat slices

tenderloin:8 bean sprouts:8 chili powder:8 pepper powder:8 pickled pepper:8 pickled ginger:8 garlic:8 onion:8 egg:8 https://cp1.douguo.com/upload/caiku/1/0/0/yuan_10dce256e4c74650aa155d64e5200460.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice tenderloin. Slice thinly. Then add salt, egg white and starch. Mix wel

  2. Step2:Diced ginger with pickled peppers. Sliced garli

  3. Step3:Chopped green onio

  4. Step4:Bean sprouts for cleanin

  5. Step5:In a hot pot, add some vegetable oil. Stir fry the bean sprouts until they are broken.

  6. Step6:The fried bean sprouts are spread in the bowl.

  7. Step7:Add water to the pot. Boil it.

  8. Step8:Then add the meat slices. This process must be done with a small fire. After finishing the meat slices, wait a while. Then turn on the medium fire. Cook for two minutes. Then spoon the meat slices onto the bean sprouts with a leaky spoon.

  9. Step9:Put in some oil. Add bean paste. Stir fry garlic slices. Then add pickles.

  10. Step10:Add a small bowl of water. Boil it. You can cook it a little longer. The pickles taste better.

  11. Step11:Pour the pickle juice into the bowl.

  12. Step12:Spread a layer of pepper powder and pepper powder. You can add more if you like spicy.

  13. Step13:Heat the pot and pour in the right amount of vegetable oil. Boil over low heat until there is no bubble.

  14. Step14:Hot oil on the meat.

  15. Step15:The last step is to sprinkle with scallion. OK, the delicious boiled meat slices are finished...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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