The most simple boiled meat slices

fillet:Jin half a kilo of lettuce:half Jin egg white:1 scallion, ginger, garlic, pepper, red and dry pepper:moderate amount Lake powder:moderate amount cooking wine:8 sugar:8 salt, soy sauce and vinegar:moderate amount https://cp1.douguo.com/upload/caiku/c/2/0/yuan_c24fa281c3bb98e3d671c23402a082f0.jpg

The most simple boiled meat slices

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The most simple boiled meat slices

I love my old sister. She did it for me.

Cooking Steps

  1. Step1:Section of the internal spine. Egg white. A small scoop of dry starch. A spoonful of soy sauce, salt and cooking wine. Mix well. Half an hour saltin

  2. Step2:Hot pot hot oil. Onion, garlic, ginger and pepper are stir fried. Stir fried with dried red pepper.

  3. Step3:Add the bean paste. Stir fried.

  4. Step4:Add some water. Add vinegar, soy sauce, a little sugar and salt.

  5. Step5:Let's put the meat in the pot. Add half a bowl of water starch.

  6. Step6:Cook the meat again and put it into the soup bowl with lettuce.

  7. Step7:Onion, garlic and pepper are on the top.

  8. Step8:Restart the pot. Heat the oil. Pour it over the onion, garlic and pepper.

  9. Step9:Just install the tray. Tell me loud. Simple No.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The most simple boiled meat slices

Chinese food recipes

The most simple boiled meat slices recipes

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