Cooking Steps

1. 

   Step1:Slice tenderloin and marinate with 1 tablespoon salt, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 egg white and 1 handful of starch for 10 minutes.

2. 

   Step2:Heat a small amount of oil. Stir fry 10 prickly peppers and 5 dried peppers. Stir fry 1 piece of scallion, half of ginger and 3 cloves of garlic. Add lettuce and garlic sprouts. Stir fry for two minutes. Put 2 tablespoons of salt in a large bowl.

3. 

   Step3:Heat a small amount of oil. Add 1 tablespoon Pixian Douban and stir fry in a small fire to make red oil. Stir fry 3 cloves of garlic, half of ginger, and 1 piece of scallion in turn to make the flavor. Add in the high soup and bring to a boil.

4. 

   Step4:Put the marinated meat slices into the pot and cook until they are completely discolored (two minutes), then pour them into a large bowl. Sprinkle 2 cloves of garlic, 1 piece of sea pepper noodles and 1 spoon of pepper noodles on the meat slices.

5. 

   Step5:Heat a small amount of oil. Add 3 anise, 10 wet prickly ash and 5 dry peppers, stir fry them in small heat, then drain them on the meat slices.