Boiled meat slices

pork tenderloin:moderate amount egg:1 Shanghai green:56 Flammulina velutipes:half sesame:moderate amount dried pepper:moderate amount scallion, ginger and garlic:moderate amount oyster sauce:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/c/c/a/yuan_ccdbf727e7e785f8a9217bdb970396ca.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:① Marinate sliced pork loin eggs for 510 minutes. ② Cut the onion, ginger and garlic. Prepare the dried sesame peppers. 3. Boil the water in the pot and cook the meat slices. 4. Remove the green vegetables in the alcohol pot. Put the meat slices and dried sesame pepper salt on the bottom. ⑤ Put the hot oil into the pan, stir fry the onion, ginger, garlic, Pixian bean paste, oyster sauce, soy sauce, stir fry the red oil, put it into the clear water, boil it and put it into the pan. ⑥ Pour the hot oil in the pot over the paved sesame and dried chili pepper

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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