Cooking Steps

1. 

   Step1:First, slice pork tenderloin. Add an egg white, a little starch and salt. Mix well. Marinate for 20 minutes.

2. 

   Step2:Green bean sprouts. Wash the little rape and put it in the flying water in the pot. Then put a little oil into the pot and stir fry the vegetables for 12 minutes.

3. 

   Step3:Place the cooked vegetables evenly at the bottom of the bowl.

4. 

   Step4:Heat the oil in the pot until it is 5% hot. Add shredded pepper, prickly ash, pepper and stir fry over low heat. It's easy for hot pepper to turn black and lose its fragrance.

5. 

   Step5:Take out the fried pepper, prickly ash and hemp pepper and chop them with a knife.

6. 

   Step6:Leave some base oil. Add Pixian bean paste and stir fry the red oil. Add water and boil.

7. 

   Step7:After boiling, add the marinated meat slices. Quickly stir with chopsticks to prevent the meat slices from sticking together.

8. 

   Step8:Stew the meat slices for 5 minutes, then pour the soup into the big bowl.

9. 

   Step9:Add garlic chips to the top. Heat the oil in the pot until it is 90% hot. Pour into the bowl while it is hot.