Chinese Food
Boiled meat slices (changed from boiled fish on Lanming Road)
(95830 views)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Cooking ingredients
Cooking Steps
Step1:Slice pork hind legs. Add salt, ginger powder, soy sauce 1, cooking wine 1, white pepper, water lake 1 (pay attention to the order.) . mix and marinate for 1520 minute
Step2:Bean sprouts washed and drained for us
Step3:Put the oil in the pot and heat it to 70%. Put in Pixian bean paste. Stir fry until fragrant. Add garlic powder 1 and cooking wine 2. Stir well
Step4:Add 200ml clear water, soy sauce 2, suga
Step5:After boiling, add bean sprouts and cook until the sprouts are cut off, then fish out
Step6:Take out bean sprouts and put them on the bottom of the bow
Step7:Blanch the marinated meat slices in the soup one by on
Step8:Blanch the cooked pork slices and put them on the bean sprouts. Add water and starch to the soup in the pot and pour them into the bowl. Sprinkle the minced garlic, shallot and chili on the meat slices
Step9:Add 2 teaspoons oil to the pot. Heat it and pour it on the hot pepper
Cooking tips:1. Hot pepper on the cutting edge - take the dried red pepper grain and dried red pepper. Stir fry the hot pepper in the pot to make it brown and crispy. Then put it out of the pot. Shovel it into a large flat plate and spread it out and cool it. Put the hot pepper and the hot pepper that have been stir fried to make it crispy on the cutting board. Chop them with a knife to make them into pieces and then they will become hot pepper on the cutting edge. Fortunately, the vegetable market here is just selling, which saves a lot of trouble; 2. The amount of such a seasoning is moderate to me. If it's not salty enough, you can adjust the amount according to your own discretion; 3. Pay attention to the order in which various seasonings are added. This is very important; 4. This method is also applicable to fish slices, beef and other delicious dishes.
