Spicy pork slices in hot water

lean meat:500g bean sprouts:1000g bean paste:two spoons starch:moderate amount pepper:3g dried pepper:grab 1 cooking wine:2 teaspoons egg:1 pepper:moderate amount salt:moderate amount sugar:1 spoon chicken powder:moderate amount scallion:casual https://cp1.douguo.com/upload/caiku/0/1/d/yuan_01b906d9dcce88aba6fa5aaec2d5631d.jpeg

Spicy pork slices in hot water

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Cooking Steps

  1. Step1:Prepare ingredients - bean sprout

  2. Step2:Prepare ingredients - scallion, ginger, garlic and chil

  3. Step3:Cut meat - put in eggs, pepper, pepper noodles, starch, cooking wine and pour it directly (in fact, cooking is very flexible, no need to be accurate to gram. Home cooked dishes only

  4. Step4:Marinate for about 10 minute

  5. Step5:Hot pot with seasonin

  6. Step6:With bean past

  7. Step7:Stir evenly. Add (a small piece) of hot pot bottom material for heavy taste. Stir well and add wate

  8. Step8:Boil bean sprouts first. Take ou

  9. Step9:Cook the meat slices again to make it out of the po

  10. Step10:Sprinkle scallion, pepper noodles and a little hot oil on the finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pork slices in hot water

Chinese food recipes

Spicy pork slices in hot water recipes

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