Cooking Steps

1. 

   Step1:Prepare the materials. The meat can be selected from the loin. The auxiliary materials of the side dishes are seasonal vegetables, which means the vegetables that can be bought in the current season, such as rape, cabbage, mushroom, Flammulina mushroom, potato, bean sprout, lettuce, wheaten and so on. Let's play it by yourself. To grasp a principle is to have hard and soft. To have crisp taste, we should also have green leaves.

2. 

   Step2:Slice pork tenderloin. Add some salt, cooking wine and starch. Beat an egg and marinate it.

3. 

   Step3:A pot of boiling water is required. When the water is boiling, turn off the fire to the minimum. Don't let the water roll over. Put meat slices one by one. The water rolled away the dough.

4. 

   Step4:Put all the meat into the pot. Keep the heat low. About three or four minutes. When the meat is almost cooked, you can take it out.

5. 

   Step5:Put two spoonfuls of Pixian bean paste under the oil pan. Stir fry the red oil over medium heat.

6. 

   Step6:Add onion, ginger and garlic. Stir in the fire.

7. 

   Step7:Stir fry the vegetables that are not easy to cook.

8. 

   Step8:Stir fry the leafy vegetables. Add water and cook for a while. Add some sugar to make it fresh. Generally, there is no need to put salt. Bean paste is very salty. You can taste it.

9. 

   Step9:Take out the vegetables and put them in the container. Leave the soup in the pot.

10. 

    Step10:Boil the soup and put it into the meat slices. Cook it to make the meat taste good.

11. 

    Step11:Pour the meat and soup into the dish. The best condition is that the soup has just passed the dish. Lay a layer of meat on the dish and expose it outside the soup.

12. 

    Step12:Sprinkle a layer of pepper powder on the meat. Sprinkle a little five spice powder. Then sprinkle a layer of pepper powder.

13. 

    Step13:Heat up a tablespoon of oil until it smokes and drizzles over the vegetables.

14. 

    Step14:Decorate with small fragrant onion. OK.