Chinese Food

Cooking Steps

1. 

   Step1:Slice the meat. It's better to be whole lea

2. 

   Step2:Put some starch and pepper into the sliced meat. Stir for standb

3. 

   Step3:Cut the dried peppers and pepper (see your own taste here). Put in oil (less oil). Put them in the pot. Stir over low heat for 4.5 minutes or so to get out of the pot. Cool them and mash them up

4. 

   Step4:Mashed chilli, chopped garlic, coriander, shallot and shallot are cut into sections. They are placed aside for standby. The coriander in the picture is not cut yet

5. 

   Step5:Pour oil into the pan. Stir fry the chicken tail and a small amount of garlic. Leave the pan in 2 minutes

6. 

   Step6:Pour the oil in the pot. Add the bean cloves, garlic, stir fry. Add the soup after the fragrance comes out

7. 

   Step7:Boil the water, then pour in the sliced meat and cook it. Then pour it into the bowl with the dish just fried

8. 

   Step8:Add coriander and shallot next to the cooked meat. Pour in the mashed chilli. Set asid

9. 

   Step9:The last step is to pour the oil into the pot and make it hot. Then pour it into the meat we have made. Make sure to pour it on the pepper. It's out of the pot