You can also make master cooked meat slices at home recipe-Chinese Food-best chinese food recipes-cooking food

Step5:Chopped green onion, chopped ginger, chopped garlic, hot pepper, proper amount of pepper, cooking wine 1 spoon, water 800g or so, Pixian bean paste 2 spoon

Step6:Spring onion, ginger, garlic, pepper, pepper, stir frie

Step7:Add bean paste and stir fry red oi

Step8:Add water to boi

Step9:When the water boils, add the meat slices. Use chopsticks to scatter them. When the fire is over, leave the fire immediately

Step10:Pour into a bowl of green vegetable

Step11:Add some chili powder and pepper. Pour a tablespoon of hot oi

Step12:Just a little coriande

Cooking tips:1 A kind of If it's not easy to cut, freeze it for a while. If it's a little hard, it's better to cut and add an egg white, a spoonful of cooking wine, a spoonful of raw soy sauce and a spoonful of starch. Marinate for 15 minutes A kind of 250g rape, 250g bean sprouts, blanched water, spread on the bottom of bowl 3 A kind of Prepare about 800g of water, some chili, some scallion, ginger and garlic, some pepper, one spoon of cooking wine, two spoons of Pixian bean paste 4 A kind of A little oil in the pot. Stir fry the onion, ginger, garlic, pepper and pepper. Add the bean paste, stir fry the red oil. Add the cooking wine. Add water 5 A kind of Add the marinated meat slices after boiling the water. Use chopsticks to disperse. Turn on the fire. Immediately leave the fire and pour it into the bowl with green vegetables A kind of Pour a tablespoon of hot oil over the pepper powder and pepper. Sprinkle with coriander ⚠️ -Put in the meat slices and boil them in high heat. Leave the fire immediately. Otherwise, the meat slices will not taste good when they are old. We can increase or decrease the amount of chili pepper and chili powder according to our own taste