Cooking Steps

1. 

   Step1:Slice pork fillet. Thin it as much as possible. Add starch and cooking wine and mix well. Let stand for 30 minute

2. 

   Step2:Pour Hongxi brand cooking oil into the pot. Fry the dried peppers and prickly ash to make them fragrant. Dish them out for later use.

3. 

   Step3:Chopped garlic for later us

4. 

   Step4:After frying the chili oil, pour in the bean paste and stir fry. Add in the chicken ball soy sauce. Pour in the boiling water and salt. Then pour in all the vegetables and cook them.

5. 

   Step5:Take out the vegetables and put them into larger containers for us

6. 

   Step6:When the soup in the pot boils again, unfold the slices of meat one by one and put them into the pot. Roll them out and put them on the vegetables.

7. 

   Step7:Pour the soup into the container together. Then put the dried pepper, pepper and garlic powder on the top. Heat the oil in the pot. Pour the hot oil on the garlic powder.