Cooking Steps

1. 

   Step1:Main ingredients read

2. 

   Step2:Pork cut thin strips. Add soy sauce, cooking wine, a small amount of salt and thirteen incense to mix well. Then add proper amount of starch water into the pork mixture

3. 

   Step3:Stir well. Starch every piece of meat

4. 

   Step4:Slice ginger and garlic for later use. Chop some garlic. Cut lettuce leaves and garlic sprouts

5. 

   Step5:Stir fry the side dishes first. Heat the oil and stir fry the slices of ginger and garlic, millet peppers, lettuce and pepper powder (there is no pepper at home, instead of pepper powder). Because lettuce is difficult to cook. Stir for a while, then add bean sprouts and lettuce leaves. Add salt and stir for a while

6. 

   Step6:Stir fry the side dishes and put them into the bowl to make the botto

7. 

   Step7:Under the hot oil, stir fry the bean paste, ginger and garlic slices for a while to produce the red oil. Then pour in a bowl of clear water. Add another two teaspoons of soy sauce, one teaspoon of oyster sauce and salt to boil. After the water is boiled, turn to a small heat. Then add the meat slices. I don't think the meat will be old

8. 

   Step8:When the meat is cooked, put the meat and soup together into a bowl with side dishes. Then sprinkle garlic, coriander and spicy on the surface

9. 

   Step9:Finally, heat some hot oil and pour it on the hot pepper. The smell of garlic is fragrant instantly

10. 

    Step10:Just a piece of boiled meat with good color and flavo

11. 

    Step11:The meat is very smooth and tender. Don't eat too much with rice. Ha h