Chinese Food
Boiled meat slices - a feast of chili peppers
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Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, lettuce, scallion and garlic, dried pepper, bean paste and other ingredient
Step2:Sliced tenderloi
Step3:Add cooking wine, salt and egg white to the tenderloin and mix wel
Step4:Add in the cornflour and mix well. Refrigerate for half an hour in the refrigerato
Step5:Lettuce, chopped green onion, chopped garli
Step6:Stir fry dried peppers and Chinese prickly ash over medium heat and serve as standb
Step7:Stir fry the bean paste with red oil, then add the scallion, garlic and a spoonful of sugar
Step8:Put water in the pot to boi
Step9:Pour in lettuce and coo
Step10:Serve lettuce at the bottom of the bow
Step11:Continue to pour meat slices into the pot and coo
Step12:Take out meat slices and spread them on lettuc
Step13:Pour the soup in the pot into the bow
Step14:Pepper on meat slice
Step15:Stir fried dried chilli is spread on the end of the chilli. Sprinkle the garlic on the top of the dried chill
Step16:In the other pot, heat the oil until it smokes. Pour the hot oil into the bowl
Step17:Sprinkle with scallion. Cook the meat slices in water and it's done
Cooking tips:1. The purpose of loin cold storage is to make the meat more tender and smooth. 2. The meat slices should not be cooked too long in the pot. Otherwise, the meat will get old. There are skills in making delicious dishes.
