Cooking Steps

1. 

   Step1:Cut the thin meat into piece

2. 

   Step2:Add cooking wine, starch, salt, soy sauce and pepper to marinate the meat slices for ten minute

3. 

   Step3:Use a pot of hot water. After boiling, put the bean sprouts, vegetables (you can also have bean curd skin, Flammulina mushroom and other side dishes) into the water. After cooking, take out the water and drain it. Put it into the dish basin later

4. 

   Step4:Prepare garlic, ginger and scallio

5. 

   Step5:Mix the marinated meat with a little sesame oi

6. 

   Step6:Heat the oil in a hot pot. Stir fry the meat until it is cooked. Then put the meat out.

7. 

   Step7:Add oil to the pot, stir fry garlic and ginger, and add bean paste (the amount of bean paste should be determined by the amount of water that will be boiled later). Add some water (almost the volume of the soup. Add according to your preference). After boiling, put the meat slices into the pot. Continue boiling for one or two minutes

8. 

   Step8:Put the sliced meat and the soup into the bowl with bean sprouts, and you can get out of the pot.