Chinese Food
Boiled meat slices (made in electric rice cooker)
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My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delicious. I need to learn from them ~ ~ do it for the second time ~ hehe~
Cooking ingredients
Cooking Steps
Step1:Let's talk about the cooking in the dormitory in advance. The cooking depends on the electric cooker.
Step2:Peel the baby vegetables into pieces. First use the oil pan and then boil them with water. When cooking, add a little salt. After cooking, put them out and put them on the bottom of the container for standby.
Step3:The same way as baby dishes. Cook the green bean sprouts and Flammulina mushrooms. Put them on baby dishes.
Step4:Preheat the oil pan. Stir fry the ginger, garlic, onion, pepper, dried pepper and sesame. After the fragrance overflows, put in the bean paste, the base of the hot pot. Stir and melt. Then add the high soup and water. Continue to cook.
Step5:Wash the meat slices. Add cooking wine, raw soy sauce, old soy sauce, a little sugar, ginger foam, pepper and raw meal (tender meat powder). Stir to make it mixed evenly. (after marinating, pour out the excess soup
Step6:When the pot boils, add the marinated meat. Stir it. Wait until the pot boils again. Put it on the baby cabbage, bean sprout and Flammulina mushroom. Then heat a spoonful of oil and pour it on it. Finally, sprinkle some shallots and sesame seeds. (some of the steps in the middle are not because I forgot to take a picture.) isn't it attractive
Cooking tips:When marinating meat slices, if you put the tender meat flour, you must control the time. 10 minutes or so will be enough. If the time is long, the meat slices will become foam after you put them in the pot. The first time is because of this failure ~ there are skills in making delicious dishes.
