Cooking Steps

1. 

   Step1:Wash lettuce. Put konjac in a bowl. Set asid

2. 

   Step2:Tenderloin is boiled with white starch in the meat slice seasoning. Marinate the meat for ten minutes

3. 

   Step3:Stir fry lettuce in oil for a while. Put some salt in it to make it out of the pot. Put it in the pot for later use

4. 

   Step4:Put water in the pot. Then put the sauce in the pot. Boil it

5. 

   Step5:Put in the sliced meat. Cook the konjac for a while. Then pour it into the lettuce basin. Sprinkle some paprika.

6. 

   Step6:Wash the pot. Heat it with oil. Then pour the oil on the meat slices.