Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/1/8/yuan_3147417729a831d2fab533c3ebf00988.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Wash and cut vegetable

  2. Step2:Start the oil pot, put the pepper, pepper, fennel, bean paste, hot pot bottom material, stir fry and put in water Put oyster sauce, chicken essence and sal

  3. Step3:When the water is boiling, take out the Flammulina velutipes, blood sticks, bean sprouts and wheaten and put them at the bottom of the bowl

  4. Step4:Then put the slices of meat into the boiling water one by one and cook them. Put the soup in the bowl together. Put the chili, onion, ginger, garlic and sesame on it

  5. Step5:Start the pot. Put in the oil. When the oil is cooked, pour it on the pepper at night

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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