Cooking Steps

1. 

   Step1:Slice pork. Marinate with salt cooking wine starch for 15 minutes.

2. 

   Step2:Wash the bean sprouted cabbage and cut into strips.

3. 

   Step3:Put dried pepper, onion, ginger, garlic, Pixian bean paste in the hot oil in the clean pot, and stir fry them to produce the fragrance. Add water and salt to boil. Blanch the vegetables and remove.

4. 

   Step4:Put the sliced meat in the water. Put salt in it. Cook it. Take it out. Put it on the vegetables. Pour the soup on the meat.

5. 

   Step5:Put fried pepper in the pot. Take it out. Grind it. Put it on the meat. Put pepper noodles, dried chili noodles and garlic on the meat. Heat the oil in the pot and pour it on the meat.