Cooking Steps

1. 

   Step1:1. Cut the lean meat into slices, add starch, salt and pepper to marinate. Cut the lettuce into slices. Cut the bean skin into shreds. Cut the onion into sections. 2. In hot pot, put the cold oil into a small fire, and stir the dried pepper and pepper. 3. In Chili oil pot, add half of the garlic and bean paste, and stir them in a small fire. Then add some water to boil. 4. In the boiled water, put the green vegetables and salt to taste. The water is boiled again After that, add in the pea skin and scald it, remove it and put it into the bottom of the big bowl. 5. Add in the oil, add in the lettuce slices, stir fry it for a while, then put it into the big bowl. 6. Pour the meat slices into the soup pot, add in the chicken essence. When the meat slices change color, pour the soup into the big bowl. 7 small bowls of dried chili, pepper, onion and garlic puree into the meat slices. 8 hot pots, boil the cold oil and pour it over the top of the big bow