Chinese Food
Quick dinner, Kwai Shui, boiled meat.
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Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sichuan flavor, small squeezed rapeseed oil. It's especially suitable for cooking Sichuan food. It's good to fry chili oil with him. Now let's see how I make this dish~
Cooking ingredients
Cooking Steps
Step1:A piece of Sichuan perfume, which is full of attractive sounds, cook meat. Let's see how it works.
Step2:Prepare the ingredients first
Step3:Select the tenderest pork loin. Slice it into 2 mm slices with oblique knif
Step4:Put it in a bowl. Add a little white pepper to remove the smell. Add a spoonful of cooking wine and a spoonful of soy sauce. Taste a little salty.
Step5:Use chopsticks to stir the meat until it tastes good. Let's start to paste. In fact, it's very simple. Just use 1 egg white + a little starch.
Step6:Mix well with your hands. Next is the most important step
Step7:We need to add a little oil to the meat slices. It can prevent the meat slices from sticking.
Step8:But the choice of this oil is very important. This time, I chose Liyu brand small press series of rapeseed oil. It is not genetically modified. And I chose small press technology to moderately process. It retains the original fragrance and nutrition even more
Step9:The dishes made with it will be very fragrant. I can smell the strong smell of rapeseed oil when I grab the meat slices.
Step10:After mixing the oil in the meat, we can prepare the pot.
Step11:Add a proper amount of carp brand small press series rapeseed oil into the pot. The red oil and chili oil made from it is particularly fragrant.
Step12:When the oil is cold, add in onion, ginger and garlic. Stir fry until fragrant. Add in dried pepper and some hemp pepper. Continue to stir fry.
Step13:Then put in Pixian Douban sauce and stir fry with small heat to produce red oil. At this time, you can smell the fragrance of Pixian Douban sauce and small mustard seed oil that can break the roof.
Step14:Add some water. Boil.
Step15:Why do so many people like Sichuan food? All because Sichuan cuisine has its own unique flavor. In fact, they often use this kind of rapeseed oil for cooking. It can remove the smell and retain the original taste of the ingredients. It can stimulate a more fragrant taste. This is the secret of Sichuan food
Step16:When the water boils, put in some sugar and salt. Mix with a little white pepper.
Step17:Then you can put in the meat slices. When you put in the meat slices, spread out the meat slices with your hands as much as possible to prevent adhesion.
Step18:Prepare the side dishes for blanching the water, bean sprouts and celery, etc. take out the cooked meat slices. Then pour in the proper amount of the original soup.
Step19:The last step is crucial. This is where the soul of the meat slices can be cooked. Can be excite
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Cooking tips:There are skills in making delicious dishes.
