Cooking Steps

1. 

   Step1:Slice the tenderloin. Mix with starch, egg white, lemon juice, cooking wine, salt and a little water. Marinate for later use.

2. 

   Step2:Wash the cabbage. Tear the leaves into large pieces. Slice the vegetables obliquely with a knife. Wash and cut the ginger into small pieces. Wash and cut the onion into small pieces. Wash and cut the dried pepper into small pieces. Chop the Pixian bean paste for later use. Wash and cut the garlic into small pieces.

3. 

   Step3:Pour some oil into the pot. Heat it up. Stir fry the scallion in the pot. Add cabbage. Stir fry until it is eight ripe. Spread it in the soup bowl for use.

4. 

   Step4:Pour in the oil. Put in the dried pepper and pepper. Fry over medium heat until brownish red. Remove and set aside. Then add Pixian bean paste and ginger powder and stir fry until the color turns red.

5. 

   Step5:Add some water and boil. Put the marinated meat into the pot. Use chopsticks to disperse. Add soy sauce, chicken powder and sugar to taste the meat when it's brown and discolored. Put the meat slices and the soup into the soup bowl with cabbage.

6. 

   Step6:Chop the dried peppers and peppers that have been fried in advance and sprinkle them on the meat slices. Sprinkle the minced garlic on the meat slices evenly. Put the oil in the pot. Heat it until the oil smoke comes out. Pour the hot oil evenly on the meat slices in the bowl.