Cooking Steps

1. 

   Step1:Slice the lean meat with salt, monosodium glutamate and starch. Blanch the bean sprouts and ham, then put them into a bowl.

2. 

   Step2:Heat the oil in the pot. Stir fry the bean paste, ginger and garlic in the pot. Then stir fry the cured lean meat until the meat turns white and add water to boil.

3. 

   Step3:Then put the pot in the bowl and add the dried red pepper.

4. 

   Step4:Heat the oil and spray it on the dried pepper.

5. 

   Step5:Finally, put on the scallion. The delicious boiled meat slices are ready.