Chinese Food
The warmest in winter
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It's cold. There is always a dish. It will warm your stomach after eating. It's full of happiness. When it comes to dish names, the saliva is restless. is it? yes. All of a sudden, I was greedy for water to cook meat slices. So I started to make a basin.
Cooking ingredients
Cooking Steps
Step1:Cut the meat first. It's easier to cut if you freeze. Then add cooking wine, pepper, cornflour, soy sauce and egg white.
Step2:Prepare the onion, ginger and garlic. I buy hot pot seasoning with shredded pepper and pepper. If there is no such smash. Stir fry it in the pot. Then mash it. Diced pepper and onion are divided into two parts. Wash and cut Flammulina velutipes and Lentinus edodes.
Step3:Wash the lettuce and baby dishes and put them in the basin. Vegetables can be exchanged for what you like.
Step4:Let's scald the dishes separately. To live. Then lay the bottom of the basin.
Step5:Then pour the oil into the pot.
Step6:Pour in scallion, ginger and garlic. Pour in pepper, pepper and mince
Step7:Then pour in the hot pot bottom and Pixian bean paste.
Step8:Then add water. Put the meat in the skillet. Separate the sticks with chopsticks.
Step9:Put in a tablespoon of sugar. Put in a spoonful of soy sauce. Just watch the big bubbles in the pot. Don't boil the meat. Then pour into the basin.
Step10:Put the rest of the chives and minced peppers on the meat.
Step11:Just set it up.
Step12:Heat up the oil in the pot. 78% heat is enough. Pour over the ingredients.
Step13:It's a success to cook the meat slices with salivating water. Let's move.
Cooking tips:Meat slices must not be cooked too old. Just open the pot. There are skills in making delicious dishes.
