Light luxury version boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Light luxury version boiled meat slices

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It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced pork in water many times. I've been handy. The way of cooking each time is a little different. I used to fry the side dishes first. Today, I cook the side dishes of sliced pork and then cook the sliced pork with chili oil. The methods are different. The taste is good. Because there are more side dishes today. I call it the light and extravagant version of boiled meat. Under the banner of boiled meat slices, it's actually spicy and hot. What are you waiting for? Let's start. ^_^

Cooking ingredients

can of Merlin lunch meat:half

bamboo shoots:200g

Pixian Douban:moderate amount

ginger:two

chives:3

cooking wine:moderate amount

sweet potato starch:moderate amount

salt:moderate amount

soy sauce:moderate amount

garlic:1

crystal sugar:3 small

dried pepper:10 or so

pepper, rattan pepper:moderate amount

chili oil:two spoons

Cooking Steps

Step1:Slice pork. Add a little salt and then mix in some wet starch. You can mix more. The meat is more smooth and tender.

Step2:Boil the water in the pot. Slide the water into the meat slices after rolling. After setting, take out the meat slices with a leaky spoon for standby.

Step3:Wash the bean sprouts. Cut the cucumber and lettuce into strips. Slice the lunch meat and bamboo shoots. Shred the Pleurotus into small pieces. Chop the ginger and garlic into fine grains. Cut the shallot into the onion section. Cut the dried pepper into small pieces. The side dishes can be increased or decreased as you like.

Step4:Put the mixture of lard and vegetable oil in the pot. When the oil is 90% hot, stir fry the ginger slices in the pan. Put Pixian Douban, pepper and rattan pepper to make the color. Then stir fry the star anise, cinnamon and clove for a while. Put a little spice at will. Don't put so much hot pot. Otherwise, it will be a noisy place.

Step5:Add a large ladle of water. Add some soy sauce, salt, cooking wine and crystal sugar. Cook for a few minutes.

Step6:Then cook the side dishes. First, put down the slices of bamboo shoots, lettuce and mushrooms that are not easy to cook.

Step7:It's eight minutes cooked, and then cucumber, lunch meat and bean sprouts are cooked.

Step8:Take the cooked side dishes and put them at the bottom of the basin. Today, I cook a lot. I use a big basin and a big bowl. That's all. I ate it up easily in the end. It shows that my judgment is accurate. [mischievous

Step9:Pour the sliced meat into the bottom of the spicy soup and cook it thoroughly. Spoon the soup onto the side dishes. Sprinkle the garlic and onion.

Step10:Wash the pot. Put the mixed oil of vegetable oil and pepper oil. Put the cut dry pepper, prickly ash and rattan pepper when it's 60% hot.

Step11:Stir fry for a while. Pour the oil into the meat slices quickly. When you hear the pepper, pepper and garlic jumping in the basin and Zizi making, our light and luxurious version of boiled meat slices will be finished happily.